Prepare chicken bone broth* see recipes or: use 2-3 organic chicken carcasses, 2 carrots, 2 sticks of celery, 1 onion, 2 bay leaves and 1 tbs turmeric powder or ground root. Cover with water and bring to the boil for an hour. Remove carcasses to remove the chicken meat then add back and simmer for a further 5 hours or more with the addition of 2 tablespoons of apple cider vinegar. Strain.
Crush garlic and leave to sit for 10-20 minutes to develop the anti-viral benefits
Heat olive oil in sturdy pan
Tear or chop the mushrooms & add to the pan
Add in the thyme, garlic, ginger & chilli then cook for 10 minutes, stirring occasionally
Add the broth/stock and cooked chicken and bring to a simmer for 5 minutes
Blend if desired & serve with a dollop of live yogurt, adding salt and pepper to taste