Dr Rupy Aujla MBBS BSc MRCGP
NHS GP and founder ‘The Doctor’s Kitchen’
Rupy is an NHS GP working in Emergency Medicine and is currently completing a Masters in Nutritional Medicine.
He is the founder of ‘The Doctor’s Kitchen’, which strives to inspire and educate everybody about the beauty of food and medicinal effects of eating well.
He creates healthy and delicious recipes using carefully selected ingredients, explaining the clinical research behind them and sharing across his media platforms (Instagram, Podcast, website, YouTube, Facebook).
Dr Rupy is a Sunday Times bestselling author, with two cookbooks published by Harper Collins – “The Doctor’s Kitchen” and “Eat to Beat Illness” and often appears on BBC and ITV. He is now also an accomplished TEDx speaker – you can view Dr Rupy’s talk here.
In addition, he is the founding director of Culinary Medicine, a non-profit organisation which aims to teach doctors and medical students the foundations of nutrition, as well as teaching them how to cook.
In his role as clinical adviser to the Royal College of GP’s and more recently being accepted as a fellow on the NHS Clinical Entrepreneur Programme, Dr Rupy has big aspirations to bring this concept to the profession globally.