Hello and WELCOME to our new website!
We have started to produce this resource on a shoestring but have big plans for improving and expanding it in the future when we have some funding.
We want to hear from you! What would be most useful for you? If you are a ‘citizen’ how can we help you eat more Real Food? If you are a doctor or other health professional what sort of information will help you help your patients?
We also want to welcome all those who produce Real Food. You are our ultimate preventative health service. Our focus for this site is as a resource for our citizens and health professionals but we may be able to produce something that is also useful for you too.
We have our ideas of what Real Food means and would love to know if you share these. Check out our Credo and sign your support.
You can also support us in other ways.
- Please DONATE (note you will be taken to the BHMA Paypal page but you can select ‘RFC’ from the dropdown)
- Become a Real FoodAmbassador
- Become a Sponsor
- Follow us on Twitter
Thank you for visiting our site. Much more coming soon…
Hi, looking forward to future info from you especially recipes! I am in my 60’s, always been interested in nutrition as an ex dental hygienist and concerned mum of 3, two of whom are now medical doctors. Mostly cooked from scratch for years, was bulimic in my 20’s only felt “in control” since discovering low carb high/healthy fat from Real Meal Revolution. My husband of 10 years was diagnosed diabetic b4 we married, heart bypass and several stents since so now follow all real food advice avidly. Make sourdough, kombucha, yogurt sprout seeds too.
Can totally relate to the changes in the kitchen with lockdown. Usually compost kitchen scraps, now boil veg peelings and onion, garlic skins for veg stock. No waste here!
Maggie
Thanks for your comments Maggie and apologies it has taken us so long to reply!
This is really informative. I would love to read more from you. Keep going.