In Part One of the recently launched National Food Strategy its leader Henry Dimbleby, co-founder of Leon restaurants, asks “How did we get to the point where our food – our source of life-giving sustenance – is making so many
Produce & Provide
Diabetes Awareness Week 8-14 June: Why Should YOU Care?
Diabetes Awareness Week 8 – 14 June: Why Should You Care? Well, in recent decades, the numbers of people with diabetes in the UK has grown exponentially – perhaps you, or someone you know, is struggling with diabetes? The consequences
‘Food’ is a problem. REAL FOOD is the solution.
‘Food’ is a problem. REAL FOOD is the solution. Why? Well.. just look around… it’s a mess! Like me, you’re probably very worried about your food, your health and our planet. We probably agree that we just cannot allow present
Food in the time of coronavirus
Napoleon famously said that an army marches on its stomach. Today, we are the army and the coronavirus is the enemy. What should we be putting in our stomachs? When everyone in our family (children all over the age of
Boost your immune system with Real Food
With COVID-19 now a pandemic and public and policy measures underway perhaps we are wondering what else we can do to prevent ourselves or our loved ones from becoming ill. A healthy immune system will make all the difference in
George Monbiot’s Apocalypse Cow: Is this the truth about the future of food?
Article by Jayne Buxton: George Monbiot’s documentary about the end of agriculture, Apocalypse Cow (Channel Four, 8th January) was certainly entertaining, and gave us plenty to think about. Unfortunately, it was also rife with factual inaccuracies and misrepresentations that undermine
A New Decade
Dear people I want to say something meaningful at the beginning of 2020 and find myself overwhelmed and lost for words. I find it difficult to express the enormity of the challenge in words so don’t often write, nor even
Welcome to our new website
Hello and WELCOME to our new website! We have started to produce this resource on a shoestring but have big plans for improving and expanding it in the future when we have some funding. We want to hear from you!
The ‘Real Food Issue’
Or The Real Food ‘Issue’: By Rob Verkerk of ANHinternational. Rob Verkerk joins UK health leaders in discourse over real food in special issue of the Journal of Holistic Healthcare. Content Sections One size can’t fit all What is a
